Join 275K Subscribers

Rustic Creamy Country-Style Tofu Pot Pie

This post is sponsored by House Foods Tofu.

Kansas reminds me of The Wizard of Oz, the countryside and rustic meals. Berry pies and fresh cornbread. And pot pies too. So for my Kansas-inspired House Foods 50 Platestofu recipe, I re-vamped one of my very favorite recipes ever: my Creamy Cashew Pot Pie. For today's recipe, I added in some tofu goodness and made a few tweaks to this recipe. I also have a spin on this recipe in my HHVK cookbook.

Comfort. I am totally obsessed with this meal. When I made this a few weeks ago I was seriously craving it every second. I warmed a bowl up for a mid-morning snack, for a late lunch, for an easy dinner. It has the most amazing buttery, creamy, veggie-filled flavors and loads of good ingredients in each bite. Tofu, peas, carrots, cashew cream sauce and more.

Craving comfort food? Give your vegan mac/cheese recipe a breather, and make this Creamy Country-Style Tofu Pot Pie!..


Vegan St.Louis Gooey Butter Cake

This post is sponsored by House Foods Tofu.

I mean this name is pretty awesome, right? Gooey Butter Cake is a St. Louis classic cake. As part of the 50 Plates of Tofu Series I am participating in, I decided to give this yummy dessert a vegan makeover to represent Missouri. And it turned out great! Rich, buttery and sweet. I can imagine this treat being served in a cute little bakery, a pot of hot tea on the side.

Give it a try and see for yourself..


Copycat Unicorn Frapp (Vegan)

Starbucks limited time Unicorn Frappuccino® Blended Crème seems to be everywhere today. And while I would love to indulge and try this color and flavor-changing marvel out at Starbucks, it seems that it is not vegan as it comes. I think if you remove the blue drizzle and the whip it would be vegan, but without that sassy sour blue stuff, I mean, what's the point? But props to Starbucks for using vegetable-based colorings like spirulina and radish and sweet potato!

But back to my problem. I am inside working all day at my desk and would love to sip on something magical. Well problem solved! This Copycat Unicorn Frapp is vegan, naturally colored with plants and actually has a whole bunch of good-for-you ingredients. So turn on some sparkly music and open the windows to let the spring air whip through your princess-y hair because it's Vegan Unicorn Frapp time...

Includes a video!..


Popeye Spinach Biscuits

My scone-baking kick continues! But today, I'm doing biscuits..

Today I am sharing my recipe for Flaky, Buttery Vegan Popeye Biscuits! These vegan, heart-shaped gems just happen to be loaded with spinach. So this is a sneaky way to add some greens to your meal. I love these served alongside soup or just served with a generous drizzle of maple syrup or coconut nectar on top.

I'm also sharing a story of why these biscuits remind me of one of my favorite childhood memories ever.

Popeye would devour these and you will too!!..


Southwest Tofu Burrito with Avocado

This post is sponsored by House Foods Tofu.

Today I am sharing an easy recipe for a Southwest Tofu Burrito with Avocado. This skillet-made filling is super easy to whip up. Then all you do is stuff your burrito (or taco) tortillas, add some avocado and red cabbage and maybe some additional spicy sauce and serve! Easy skillet meal. You could even make a burrito bowl if you'd like by adding the sofritas to a bed of greens like crunchy romaine!

Get this recipe, one of my go-to faves for weeknight dinners!..