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Ridiculously Creamy Vegan Fettuccine Alfredo


I'm calling this entree recipe a showstopper because it's just that good. My Ridiculously Creamy Vegan Fettuccine Alfredo has a velvety, dairy-free Alfredo sauce drenched over top tender fettuccine pasta. The flavor is cheesy with a hint of lemon and garlic -- yet ironically has zero cheese or even nutritional yeast! And this recipe can be made in about thirty minutes, no prep needed! Get the recipe...

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Vegan Birthday Cake



It's my birthday month! So, cake.

Though my birthday isn't until the tail end of the month, I have been craving an epic, funfetti-infused, layer cake lately and so this fluffy-amazing Happy Birthday Funfetti Cake happened. Fluffy chocolate cake pairs with creamy, rainbow-sprinkle filled, vanilla frosting. Gold-sparkly cake topper on top. So if you have a special celebration coming up or just need a happy cake to perch on your kitchen counter, give my recipe a try! Recipe, plus find out my cake-spiration from a cooking show I have been loving lately..

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Coconut Curry Rice Bowl


Current recipe obsession: beans and rice anything. This speedy Coconut Curry Rice Bowl is a flavorful entree featuring fluffy jasmine rice and nutty skillet chickpeas. This recipe can easily be whipped up in just a few minutes. The flavors include coconut-curry, sweet potato, garlic, spinach and a touch of either lime or lemon juice to bring everything to life. Get the recipe...

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Vegan Burgers and Burritos Cookbook Review


Today I am sharing an awesome cookbook with you guys. Vegan Burgers and Burritos by my friend Sophia DeSantis. You probably already know Sophia from her amazing food blog, Veggies Don't Bite. I think Sophia's cookbook can be summed up in one word: FLAVOR. OK, maybe two words: EPIC flavor. Keep reading to get a glimpse inside + enter my giveaway for a book!...

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Wacky Chocolate Cake


One of my favorite dessert recipes is my spin on Wacky Chocolate Cake...

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