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Pretzel-Stuffed Peanut Butter Cups


These vegan Pretzel-Stuffed Peanut Butter Cups are easy to make and such a delicious treat for fall!..

Peanut butter cups are one of my favorite treats. Peanut butter and chocolate in a handheld little crimp-edged cup. Well when I DIY my own peanut (or almond) butter cups, I like to add a few tweaks to the recipe. Recipe variations that you don't often find in store-bought candy. And today I added crunchy, salty, starchy pretzels to my usual cups. I absolutely loved the texture and added layer of flavor the pretzels added. this recipe is so fun to make this month to get in a Halloween sort of mood. Turn on Hocus Pocus, melt some chocolate in a double broiler and you're halfway there! Get the recipe...







Peanut Butter Candy Shape. You have two options. You can either use a basic muffin tin and line with muffin liners - since they have those nice crimped edges. Or you can buy peanut butter cup candy molds. Amazon has one few here.



Watch me whip these together..

Video on You Tube

Want more Halloween goodies? Check out this post:

- 59 Vegan Goodies for Halloween from Bloggers
- One of my faves for fall apples, this caramel sauce! Caramel Apples - so good!




My fave Halloween movies? Here they are...

Hocus Pocus
The Nightmare Before Christmas
Scream
Sleepy Hallow
Garfield's Halloween Adventure
The shining (If I'm really feeling brave!)


Pretzels stuffed inside of melty chocolate and peanut butter..




Pretzel-Stuffed Peanut Butter Cups

Kathy Patalsky

Published 10/02/2019

Pretzel-Stuffed Peanut Butter Cups

These creamy, crunchy peanut butter cups are filled with salty pretzels and creamy peanut butter. Vegan dessert.

Ingredients

  • 1 cup vegan chocolate chips
  • 2 Tbsp extra virgin coconut oil
  • 1/2 cup peanut butter
  • 1 Tbsp extra virgin coconut oil
  • 1/4 cup pretzels, crushed
  • sea salt

Instructions

  1. Melt the chocolate and two Tbsp coconut oil in a doible broiler on the stove. LOW heat. When chocolate is shiny and melted, remove from heat.
  2. Combine the peanut butter and 1 Tbsp coconut oil in a small dish, heat in microwave for 30-60 seconds. Stir. this mixture should be nice and soft.
  3. Use either a peanut butter cup candy mold or a muffin tin lined with muffin liners. Scoop 1-2 tsp of chocolate into the cups. Allow the chocolate to coat the bottom and sides of the cups. Place in the freezer for 2-3 minutes to harden.
  4. Remove from freezer and add in a tsp of peanut butter and a pinch of pretzels - just enough to have a few sprinkled throughout. Top with another dollop of chocolate. smooth tops. Repeat with all cups. Sprinkle coarse sea salt over top.
  5. Freeze for another 10-20 minutes. Pop out of shells. Serve! Store leftovers in the freezer.

Yield: 8 peanut butter cups

Prep Time: 00 hrs. 15 mins.

Total time: 15 mins.

Tags: dessert,candy,chocolate















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