This Snow Cap Bean Stew is hearty and comforting with its silky tomato broth - a hint of spiciness - tender quinoa, fragrant herbs and plenty of chunky veggies in each warm, delicious spoonful. Packed with nutrients and plenty of protein, fiber and antioxidants - this is a one-bowl-wonder meal. Serve with some crusty bread - warm and crispy from the oven - and dinner is done. (And leftover bliss is even better!)
And you don't have to use snow cap heirloom beans like I did - but if you can find them, they are quite a treat!..