I rarely make nachos. But when I do I go all in - fully loaded style. Melty orange vegan cheese, hearty layer of black beans, cashew sour cream, fresh avocado, vegan taco crumbles, jalapenos, tomatoes, cilantro and zesty diced red onion. And with Cinco de Mayo just around the corner, you have every reason to hop to the store and fill your cart with nacho fiesta ingredients. And my Citrus Daiquiri on the side..