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Curried Tahini Carrot Slaw with Hemp Seeds



Yes, I'm very much into slaw salads. Crunchy cool bowls of slaw make me happy at the end of a long day. This Curried Tahini Carrot Slaw has made it to my table more than a few times over the past few months since I first made it. And each time I make it I like to tweak it a tad. Sometimes I'll add in various nuts, avocado, different veggie accents or seeds. This time I added in a scoop of protein-rich hemp seeds. I loved the texture that they added. This fast and easy side salad is a perfect variation from a go-to green salad. You can find my recipe for this Carrot Slaw on Babble's Family Kitchen.

And you can also check out the original recipe here (topped with tofu cubes).

If you don't have hemp seeds - buy them! They have a great nutty flavor and sesame-seed like texture without the bitterness of sesame.

Why is hemp so great?? - it is rich in Omega 3 and Omega 6 fatty acids - hemp contains all 10 essential amino acids. Nutrition: Hemp is rich in complete protein, vitamins, omegas. Hemp is gluten-free and nut-free.

A few other slaw recipes I love..

Red Cabbage Slaw - side of fried pickles
Slaw and Tempeh
Apple Tahini Slaw - speedy!
Light and Sassy Slaw
Seedy Tahini Slaw

And find my recipe for my recipe for the (above pictured) Carrot Slaw on Babble's Family Kitchen.



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