-

"Game-On" Savory-Roasted Tiny Taters. Crispy. Bold.


Fall television season has begun. Monday Night Football, Glee, Grey's Anatomy, The Apprentice, House, Hell's Kitchen, Reality TV - whatever "your show" may be, there is one thing that always makes it better: snacks!..

And for those of you who watch "the big game" (or show) this week or the next, you may crave a tasty, homemade snack that's hot-from-the-oven delicious, easy to make and healthy too! Put down the potato chips and click on your oven. In around 20 minutes you'll have a basketful of crispy, zesty, spicy, bold Savory-Roasted Tiny Taters.

But you have been warned, make these crispy taters once - and you may be hosting "TV/game day" more often than before!

Not into TV this fall? Don't worry, these tater's pair quite nicely with 'study time' 'party time' 'dinner time' or even 'breakfast time' - such cute and versatile little potatoes, aren't they? Get my vegan recipe!..



Tiny Potatoes. You can use just about any tiny potatoes for this recipe. The teeny-tinier the better! I have made this recipe a few times now (my husband LOVES these taters). Once I used a bag full of Trader Joe's golden tiny potatoes, and the next time I used some mixed color "peanut" potatoes I bought at Eataly.

If you use larger potatoes (like the medium-sized red potatoes, or even larger golden potatoes) just be sure and slice the potatoes into tiny bits - no larger than a quarter (when sliced)...





And as always, feel free to boost the boldness by adding more of my spices/seasonings.

Savory-Roasted Tiny Taters
vegan, serves 2-3 for snacking

2 1/2 cups tiny potatoes, halved
2-3 Tbsp lemon juice
2-3 Tbsp Extra Virgin Olive Oil
1 Tbsp garlic powder
1/2 tsp black pepper
1/2 tsp cayenne
2 tsp cumin
2-3 Tbsp Nutritional Yeast
salt to taste

opt'l: coarse sea salt over top cooked taters

Directions:

1. Preheat oven to 425 degrees.

2. Wash and slice your tiny potatoes. Halve small potatoes, quarter medium potatoes.

3. In a medium-sized bowl add your EVOO, lemon juice and all spices. Whisk well. Add potatoes and fold into a creamy mixture. Coat every potato well. Increase spice/liquid amounts if the potatoes are not well-covered.



4. Lay a sheet of parchment paper on a baking sheet and pour our sauced potatoes in a thin layer on the parchment.



5. Place in hot oven and bake for 18-20 minutes (broil an extra few minutes for extra-crispy edges), or until edges are crisp and browned and taters are tender inside...

Out of the oven:


Nice & Crispy:


6. Allow to cool for 5 minutes before plating.

7. Serve hot with a side of Dijon mustard! Sprinkle extra pepper/salt on top if you'd like.











Related Posts with Thumbnails
blog comments powered by Disqus
 

 

Copyright 2007-2014. All Rights Reserved.

All images, recipes, and content is Copyright 2007-2012, unless otherwise noted. Do not reproduce any image, recipe, or content without written permission.

Privacy Policy

Please read the Privacy Policy for Healthy. Happy. Life. and The Lunchbox Bunch.

DISCLAIMER

Read our Disclaimer here.

Terms of Use