Saturday Lunch: Spicy Arugula Sprinkled on Top!

Hungry? You will be! Silence that growling tummy with my Simple Spicy Arugula Open-Faced Bagel. My inspiration? Organic produce and local NYC vendors. This Saturday-friendly lunch is perfect for your healthy appetite. Plus, it will leave you plenty of time to enjoy the rest of your day. Find out what I used to build this quick vegan lunch I crave...

Simple Spicy Arugula Open Faced Bagel

1 whole wheat bagel
*mine is an H and H bagel
2 Tbsp tofu cream cheese
*Mine is tofu scallion from Russ and Daughters
1 1/2 cups organic arugula greens
4 cherry tomatoes, sliced
1 purple plum, sliced
sprinkling of black pepper

To Make:
1. Toast the bagel.
2. Spread cream cheese on bagel, top with pepper and tomatoes. Plate.
3. Slice plum and set on side of plate.
4. Loosely sprinkle arugula on top of your bagels.

Enjoy this delicious bite! Pairs perfectly with some iced tea or lemonade!

blog comments powered by Disqus