

Veggie Rainbows. For a more savory rainbow wrap choose an array of veggies:
Red: roasted bell pepper, tomato, radish
Orange: bell pepper, carrot, sweet potato, pumpkin
Yellow: corn, squash, yellow tomato, yellow beets
Green: greens (assorted varieties), edamame, peas, avocado, broccoli, asparagus, bell pepper, zucchini, celery
Blue/Purple: Radicchio, olives, purple potatoes, onion, beets, eggplant, cabbage

Veggie Rainbow Wraps
makes 2 mini wraps, vegan
1 whole wheat wrap (lavash wrap)
3 Tbsp vegan cream cheese
2 cups chopped veggies, rainbow colors
1 Tbsp lemon juice
1/2 tsp salt (optional)
dash or pepper (optional)
Directions:
1) Slice your large wrap into two smaller rectangle pieces.
2) Spread 1 1/2 Tbsp of vegan cream cheese on each wrap.
3) Sprinkle a bit of salt and/or pepper on the cheese (optional). Set aside.

4) Chop all your veggies into small flat cubes, about the size of a large raisin. Place in a large bowl or arrange by color on a plate.

5) Spritz veggies with lemon juice to preserve colors and prevent oxidation.
6) Set up the workspace and instruct the kids on what to do-build a rainbow out of the veggies.




7) Before rolling the wrap, you can spread the veggies around a bit if needed. Roll up! (Adults may need to do this part.)



8) Eating time! Slice the wrap into 5 small spirals. Time to munch your rainbow rolls.

9) Garnish with leftover veggies.




