Need a lift? Here you go. This Lifting Lemon-Garlic Rice & Lentil Soup was our Sunday-night Easter dinner and it was amazing! Bright lemon tones mingle with perky garlic and plentiful spices including black pepper, turmeric and a hint of cayenne. Nutty brown rice creates body and texture as super swoon-worthy, peppery and firm-style Le Puy lentils add depth, protein and heartiness. Some nutritional yeast (optional) adds thickness and a cheezy savory flavor. You will love this lemon-y one-bowl meal! And yes you can pair this bowl with a side salad featuring roasted chili-maple beets and orange hummus, like we did, if you'd like. Spring soup is on..
Easter is this weekend and I wanted to share a few amazing Vegan Easter Recipes I found for you over on my other site FindingVegan.com. Check out these bunny-filled, veganized, spring-y, yummy, Easter-basket-approved, Easter-Bunny-approved recipes!...
This will be one of your new favorite ways to prepare sweet potatoes. I promise you that.
Sure, these Coconut Oil Roasted Sweet Potatoes are pretty gosh darn simple. Like insanely basic. This post barely qualifies as a recipe.
The aroma will knock you on your feet when it hits your nose. And you my friend, will understand why this is a must-try, had-to-post-this recipe.
These tasty Ginger-Peanut Power Up Greens Salad Rolls are all the loveliness of a peanut-ginger kale salad, rolled up into a grab-n-enjoy brown rice roll! Super refreshing for warmer weather, these greens and carrot wraps can be served as a healthy-delicious snack, appetizer or alongside most any meal. I made these rolls using a new kale-infused product from Dole!..