Black Eyed Sweet Potato Sliders + La Jolla Cove

These Black Eyed Pea Sweet Potato Veggie Burger Sliders are a mini-spin on my Sweet Potato Avocado Veggie Burgers. They use the same base mixture of sweet potato mixed with a legume - but I've simplified the recipe even more and made these tasty burgers into petite vegan sliders. The earthy sweet black-eyed peas mesh deliciously with the creamy sweet baked sweet potato, accented with bold Cajun spices and a hint of nutritional yeast. Some thinly sliced red onion for bite and fluffy micro greens on top to complete the "tiny" theme.

Get this easy recipe - plus check out my La Jolla Cove Cali pics - cute sunbathing seals, seascapes and blue skies. So glad I was able to get in a mini road-trip this holiday weekend!..

Creamy Minted Fresh Pea Soup + Summer Fever.

This Creamy Minted Fresh English Pea Soup is a soul soothing bowl. Rustic texture, savory-sweet, mint-acented, fresh pea flavor - with nutty, peppery undertones. Totally creamy - yet totally soy free.

Dreamy & Greeny. I've blended steamed sweet spring peas with soaked raw almonds. This is an easy go-to recipe when you want something light and lovely - that makes you feel good. Vegan protein rich. You will need to soak some almonds ahead of time, but after you do that this can be made and served in mere minutes. Get my recipe and lets chat summer adventures!..

Frosted Blueberry Cake. Vegan slice of spring.

Oh blueberries, how I love them. Blueberry muffins. Blueberry pancakes. Blueberry smoothies. Blueberry anything sounds just heavenly to me.

Blueberry Cake. I took a pack of organic, plump, sweet spring blueberries and made this Blueberry Cake. I love this recipe because it doesn't quite fit into a recipe category box. It is a hybrid. Blueberry muffin meets frosted cake meets hearty, grain-filled goodness. This cake is easily a dessert, tea cake, sweet treat breakfast nibble or afternoon snack.

The frosting is a simple virgin coconut oil-based blend. Silky, fluffy, decadent enough to rival any traditional "buttercream" frosting. There are blueberries baked into the cake - melting with their silky blue stain , mingling with oats, flax seeds and chopped nuts. And there are also fresh, raw berries on top. The more blueberries the better!..

Spinach Hummus Pitas, Sweet Potato. Easy Dinner!

Here is an easy dinner idea for your busy week ahead. My Spinach Hummus Pitas paired with a large baked and maple-mashed sweet potato. Served with a side of smoky baked tofu squares and pepper truffle shiitake mushrooms. Picnic-inspired. This recipe would make a wonderful eat-outside feast for spring/summer. Get my recipes (and a vegan dessert idea too!)..