Finding Vegan (Meals) is Here!


Today is the day! I am so excited to announce a big project that I have been working on this past year. Finding Vegan Meals. All the delicious details - plus a blog reader promo code + free holiday guide details, ahead!...

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Vegan Gingerbread Men Cookies


It's November, so that means holiday recipes are coming. It may be seventy-seven degrees today, but still, holiday recipes are coming. And right now we are obsessed with these Vegan Gingerbread Men Cookies. They are pretty easy to make and are so perfect for nibbling as a snack, with tea or cocoa or after-dinner treat. You can frost or ice them, decorate them, or leave them a la natural. I love a thin layer of frosty icing and a face of some sort. I mean, if you are going to make little men, you should probably give them faces, yes? I like to make a few grumpy men too, for a bit of variety.

These cookies are also perfect for gifting because they are sturdy and still delicious even after a few days. Plus, they are super cute! I will admit I don't go all 'Martha' when decorating my Gingerbread Men, but even still, they are pretty cute.

Get the recipe and video..

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Vegan Baked Mac 'n Cheese


It's always funny how recipes can evolve in the kitchen. This started out as a white cheddar cheezy mac and ended up as this crazy-good, cheezy, fluffy Vegan Baked Mac 'n Cheese. I am pretty happy about the turn of events. This plant-based pasta dish is perfect as an entree or side dish. I love how baking the pasta allows the cheese sauce to fluff up the pasta and marinate each curly elbow. I actually used whole wheat pasta for the added fiber and protein -- and because I had it on hand. But you would never guess this is a whole wheat pasta because it is so light and fluffy. You can use any pasta you'd like, but I think a hearty wheat pasta works really well as a 'baked' Mac 'n Cheese.

Ok, enough rambling about this recipe, let's get to it! I want YOU to have this cozy, cravable dish on your table tonight!...

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Pumpkin Spice Cupcakes


These Pumpkin Spice Cupcakes with cream cheese frosting are a dreamy treat for the fall and winter season! The pumpkin cupcake base is warmly spiced with a hint of vanilla, while the cream cheese frosting swirls in a fluffy cloud on top. And this frosting is just the right amount of 'sweet.'

These are my go-to cupcakes for November and December! Hope you can give them a try! Get the recipe ahead...

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Baking Mood? Try my Peanut Butter Chocolate Chip Cookies.


These vegan Peanut Butter Chocolate Chip Cookies are rich and buttery with peanut butter flavor in every bite. Loads of melty chocolate chips in there too. This recipe will come in handy over the holidays too! Cookie exchange, holiday get-together or party of one? I got you.

Perfect pairing? You can try almond, soy, pea or any other plant milk you love. Crumble these over top some banana ice cream or a vanilla smoothie. And I definitely think these cookies pair well with any cozy night in, binge-watching your latest fave TV show. Bonus, these cookies will make your whole house smell amazinggggg. Think, vanilla bean peanut butter clouds bouncing around your kitchen type aromas. Plus, what's new with me!..

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