THIS soup guys. Lets talk about it. But first, can we talk about these crazy short days and lack of sunlight? And the craziness of this month? Anyone else feeling it? This month has been insane. I can't even explain it right now because I am furiously typing, barely even aware of the words that are spewing onto my screen. But I always have time for delicious soup, and with this recipe, you can too.
If you feel a bit too speedy this time of year, join me and slow down by diving into a bowl of steamy comforting soup, soup that you made!..
I am so in love with the recipe I am sharing today! My vegan, gluten-free Triple Chocolate Pumpkin Cake is moist and dreamy and super rich in chocolate flavor, yet healthy enough to nibble all day long, guilt-free! Well, at least I am pretty short on guilt and I have been nibbling it all day long, pairing it with ginger tea and a latte. Get the recipe, a video how-to and a few little life updates!..
They're baaaack. Yup, I am finally back in a veggie girl groove with a few new Veggie Girl Power interviews up my sleeve. Today's VGP interview features one of my favorite inspiring vegan superstars online, Kristina of FullyRaw fame. I am bursting with excitement to feature this amazing lady so lets get to it....
When craving pumpkin pie flavors, sometimes we do not have time to pop a pie in the oven for an hour. Well this pudding in the answer! I have always loved making pumpkin pudding this time of year using silken tofu. But this time I nixed the tofu and used walnuts. The texture and flavor of this pudding is off the charts amazing. By blending everything at a high speed in my narrow Vitamix container, the pudding gets super fluffy and warm. I serve it right away with crumbled nuts over top. Coconut whip would be a perfect addition.
Get my recipe + video for vegan 2-Minute Pumpkin Pie Pudding, plus a bonus peanut pudding recipe!.
One of my favorite go-to sandwiches is my chickpea "tuna" salad sandwich. Well this time I give it a bit of a more decadent spin by using not only chickpeas, but also walnuts as the base. The walnuts add a buttery and rich texture that is simply divine when combined with the lemon-pepper flavor. Make this Walnut-Chickpea Salad Sandwich one of your new go-to lunchtime recipes!
I also did a new YouTube video for this recipe that I hope you all enjoy! For the video, I put a bit of a fall/holiday spin on this recipe by adding in dried cranberries. That pop of sweet with all the bright and savory flavors is perfect. Get the recipe and watch me make (and eat!) this yummy recipe..