Chocolate Chip Banana Bread


This Chocolate Chip Banana Bread is light and fluffy and studded with so many melty vegan chocolate chips. This loaf is the perfect combo of warm and cozy meets decadent. Serve this loaf for breakfast, as a snack or even a dessert treat...

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West African Peanut Chickpeas


These West African Peanut Chickpeas over sticky white rice make for a soothing and satisfying plant-based meal.

The chickpeas are coated in smoky peanut sauce with hints of tomato, ginger, garlic and lime with an echo of a traditional West African Peanut Stew. Only in a hearty bowl format. This fast and flavorful meal can be yours in under a half hour..

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Easy Vegan Chili


Vegan Chili is one of my most favorite meals. And the best part about chili is that it is so fast and easy to whip up! I made this batch is just around fifteen minutes yesterday. Really! You can serve this deliciousness with optional easy polenta cakes. Both recipes ahead!..

Plus a how-to video!...

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Ridiculously Creamy Vegan Fettuccine Alfredo


I'm calling this entree recipe a showstopper because it's just that good. My Ridiculously Creamy Vegan Fettuccine Alfredo has a velvety, dairy-free Alfredo sauce drenched over top tender fettuccine pasta. The flavor is cheesy with a hint of lemon and garlic -- yet ironically has zero cheese or even nutritional yeast! And this recipe can be made in about thirty minutes, no prep needed! Get the recipe...

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Vegan Birthday Cake



It's my birthday month! So, cake.

Though my birthday isn't until the tail end of the month, I have been craving an epic, funfetti-infused, layer cake lately and so this fluffy-amazing Happy Birthday Funfetti Cake happened. Fluffy chocolate cake pairs with creamy, rainbow-sprinkle filled, vanilla frosting. Gold-sparkly cake topper on top. So if you have a special celebration coming up or just need a happy cake to perch on your kitchen counter, give my recipe a try! Recipe, plus find out my cake-spiration from a cooking show I have been loving lately..

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