Bagel pizzas must be stopped. They must be stopped I am telling you. They are just too good. Too amazing. Too easy to make. Too tempting to devour once they are staring you in the face with their satiny marinara pizza sauce, glistening melty vegan cheese and crusty, oven-toasted bagel base. Too good. Too easy. Too much.
Bagel pizzas must be stopped.
Sigh. OK. I give in. I give up. I will drape my arm dramatically over my forehead as you hand me a platter of bagel pizzas. Lets just call them dinner and be on with it. My Vegan Bagel Pizzas a la lemon coming up...
I am not a party planner. But I played one in real life .. for this amazing party. My Healthy Happy Vegan Kitchen book party. I found myself so proud of my new cookbook, and grateful for my community of friends here in Los Angeles that I knew I wanted to throw a book party to celebrate.
Now the big question was: how does one do that?? Throw a book party?
Luckily, I had some advice, help and inspiration along the way and everything came together even more beautifully than I had imagined. So I am more than happy to share my book party photos with you guys!..
Is it the weekend yet? Is it summer yet? Because all I can think of is veggie burgers, warm nights, sunsets, aqua water, the smell of coconut sunscreen, flip flops, sunbeams, sand in my toes, freshly sliced watermelon, smoothies, sunglasses, blue skies, adventures, road trips, laughing faces, hot pink tank tops, ice cream parties, hiking, grilled veggies, dipping sauces and oh, did I mention veggie burgers?? Because that was actually where I was going with this little side road daydream run-on sentence. Yes, burgers.
Veggie burgers. Easy. Amazing. And oh so freaking fantastic.
Every time i make veggie burgers I wonder why I do not just eat veggie burgers all day every day.
And these Easy Turmeric Bean Burgers with Spicy Secret Sauce are just the thing to carry you into a blissful summertime!.. Let's go.
These delightful Baked Fresh Raspberry Lemon Donuts are sweetened with just ripe banana and Medjool dates, coconut whip on top. These amazing vegan donuts are baked and gluten free. Give them a whirl for a healthy happy morning!..
This bowl gets a signature name because I love it so much, and make it so often: Kathy's Special BBQ Tempeh Bowl.
The Goods. Smoky-sweet, blackened tempeh triangles, sweet citrus, caramelized skillet sweet onions, buttery diced avocado, tender sweet potato cubes and a few crunchy California-style sprouts on a bed of baby greens. All that yumminess is drizzled in a super easy vegan ranch dressing. Dinner is done. And delicious!..