Granola isn't usually too surprising in flavor and texture. Some spice, lotsa crunch, plenty of nuttiness and richness from the baking (or dehydrating) process. But this granola feels different to me and I get excited just writing about it. This crunchy granola is so easy to make and carries a unique flavor profile from earthy-sweet matcha green tea, vanilla and nutty, buttery pumpkin seeds. And to me, these flavors actually taste very familiar. Like a cereal from my childhood even. And yes, there is a whole story behind why I say that. Check out my Lucky Charmless Vanilla-Green Tea Latte Granola! Perfect for springtime crunching in the morning!..
I am thrilled to be reviewing Angela Liddon's first cookbook, The Oh She Glows Cookbook. A book based on her amazing blog Oh She Glows. Check out my review and try a recipe from the book and a book giveaway!..
These easy-to-make, simple-ingredient, melt-in-you-mouth Magic Minty-Chocolate Matcha Cups are rich in chocolate flavor with a silky center of minty-matcha green tea bliss. Sweet and cool, I store these little cups in the freezer and grab one when I have a chocolate craving. The hint of mint is super refreshing and the green tea accent adds color, antioxidants and a cravable flavor you simply must try...
This Cozy-Wozy Coconut Mocha was my treat on a stormy, blustery Friday morning. Silky melted semi-sweet chocolate chips and rich, freshly brewed espresso combine to create the perfect luxurious base. (Oh the aroma!) Add in some special spiced accents and a swirled in dollop of coconut cream and mocha bliss has begun. Cradle this steamy, frothy, chocolate-y mug today!..